Research & Development (R&D) Working Student (m/f/d)

Please send a short cover letter (half a page) and your CV by July 20, 2026, to Ariana [email protected]

Since our founding in 2021, Viva la Faba has been committed to revolutionizing the world of cheese. We are a food-tech start-up based in the heart of Stuttgart. We have crafted the world's tastiest and best-melting cheese - made with fava bean protein. Our mission is to create plant-based cheeses that meet the highest standards of quality and taste.

Within this framework, the Research and Development (R&D) area plays a pivotal role, driving continuous innovation and ground-breaking product development to not only exceed our customers' expectations but also to lead the way in sustainable practices throughout our entire value chain.

Functions

As the Research & Development (R&D) Working Student at Viva la Faba, under the supervision of Head of R&D, the Employee will support the innovation and development of plant-based cheese products. The Employee will assist in various R&D projects and processes to ensure their success. Specific responsibilities include:

Research and Development (R&D) (60 %)

•  Lab Trials: Support the setup and execution of lab trials in our lab in Stuttgart.
• Innovation: Assist in identifying innovative ingredients, suppliers, and technologies.
• Product development: Participate in brainstorming sessions, develop prototypes, and design manufacturing processes for new products.

Quality Management and Quality Control (30 %)

• Quality Assurance: Review and improve Quality Management (QM) processes, ensuring accurate data recording.
• Compliance: Ensure all products and processes comply with industry standards and regulations.
• Inspection and Testing: Support quality control inspections and testing to ensure products meet specified criteria.

Industry Engagement (10 %)

• Event support: Assist in the planning and preparation of company events.
• Promotion: Represent the company professionally at industry events, conferences, and trade shows.

Competences

Technical Expertise:

• Knowledge of R&D methodologies and practices.
• Familiarity with quality management systems and quality control processes.

Project Management:

• Proficient in assisting with the management of multiple projects simultaneously
• Strong organizational and documentation skills.

Analytical and Problem-Solving Skills:

• Strong analytical skills to assess processes and identify areas for improvement.
• Proficiency in troubleshooting and resolving issues in R&D, and quality control.

Communication and Interpersonal Skills:

• Effective communication skills for liaising with team members and stakeholders.
• Ability to represent the company professionally at events and in industry interactions.
• Supportive and cooperative approach to working in a team environment.

Qualifications and Experience

• Education: Master’s degree (completed or on-going)  in Food Science, Food Systems, or similar.
• Professional Experience: Lab experience is required; experience in product development and/or quality management is an advantage. Experience within the alternative protein sector is preferred. Familiarity with plant-based protein fermentation would be beneficial, though it is not essential for the role.
• Language: English fluency required, German is a plus

Please send a short cover letter (half a page) and your CV by July 20, 2026, to Ariana [email protected]